Craft distilling, Kentucky style.
Our mission is to make fine spirits with an old school approach. We hope you like it that way, cause we sure do! Barrel House Distilling Company proudly makes Pure Blue Vodka, Devil John Moonshine, Devil John Dark 'Shine, Oak Rum and RockCastle Bourbon. Keep scrolling to learn more about each of our products, and come visit us in historic Lexington, Kentucky to try them out for yourself!
RockCastle Kentucky Straight Bourbon Whiskey
RockCastle Bourbon, named for the county that is home to our limestone rich mountain spring water, is a smooth, sweet bourbon handcrafted using local Kentucky corn and wheat. This small batch spirit is bottled at barrel strength and displays distinct flavor notes of toffee, caramel and vanilla. Best served neat or in a chilled glass, this spirit is a must have for any bourbon aficionado.
PURE BLUE VODKA
Pure Blue Vodka
Pure Blue Vodka is a small batch hand crafted spirit distilled from 100% corn and cut with limestone rich Kentucky mountain spring water for a clean crisp taste and subtle sweet finish.
DEVIL JOHN MOONSHINE
Devil John Moonshine
In 1877 The Saturday Evening Post declared, "Kentucky is the home of the Moonshiner". BarrelHouse has revived this long tradition with the introduction of "Devil John Moonshine" in honor of Kentucky legend Devil John Wright. Devil John was a lawman and moonshiner from Eastern Kentucky in the late 19th and early 20th centuries. Barrel House Distilling Company is proud to make our moonshine in his honor. It is a clean, smooth sipping shine that is also very mixable.
DEVIL JOHN DARK 'SHINE
Devil John Dark 'Shine
Made from the same recipe of corn and cane sugar, Devil John Darkshine adds a little extra twist upon the traditional mountain moonshine. Aged for ten months in small, once used charred oak bourbon barrels, this spirit also adds hints of caramel and vanilla that make for a smooth, refreshing finish. Darkshine may be sipped neat or on the rocks or in traditional Old Fashioned cocktails.
Award Winning Kentucky Oak Rum is aged for four years in once used bourbon barrels before being bottled at barrel strength. This fine rum is best served neat, on the rocks, or as a substitute for a fine bourbon in an Old Fashioned or Manhattan.